Palmito Salad
This refreshing palmito salad is made with hearts of palm, tomatoes, avocado, and a tangy vinaigrette dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lime juice - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Avocado - 1, diced
- Tomatoes - 2 medium, diced
- Hearts of palm - 1 can (14 oz), drained and sliced
Let's Get Started
- In a large bowl, combine the hearts of palm, tomatoes, avocado, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the vinaigrette dressing.
- Pour the dressing over the salad and toss gently to coat.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 12g
- Carbs: 18g
- Protein: 5g
- Sodium: 300mg
- Sugar: 4g
