Pakora

Pakora is a popular Indian fried snack made with chickpea flour, various spices, and an assortment of vegetables.

Ingredients - Serves 4

In a large bowl, mix together the chickpea flour, water, turmeric, red chili powder, and salt to make a smooth batter.
Add the sliced potato, onion, and chopped spinach to the batter and mix well to ensure all the vegetables are coated.
Heat the vegetable oil in a deep pan over medium heat.
Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
Remove the pakoras with a slotted spoon and drain on paper towels.
Serve hot with your favorite chutney or sauce.