Pain Perdu
Pain Perdu, also known as French Toast, is a delicious breakfast dish made with stale bread soaked in a mixture of milk and eggs, then fried until golden brown.
Ingredients - Serves 4
- Powdered sugar - For dusting
- Butter - 2 tablespoons
- Vanilla extract - 1 teaspoon
- Sugar - 2 tablespoons
- Milk - 1 cup
- Eggs - 2
- Stale bread - 4 slices
Let's Get Started
- In a shallow dish, whisk together the eggs, milk, sugar, and vanilla extract.
- Soak the bread slices in the egg mixture for 2 minutes on each side.
- Heat the butter in a large non-stick skillet over medium heat.
- Add the soaked bread slices to the skillet and cook for 2-3 minutes on each side, until golden brown.
- Serve the Pain Perdu warm, dusted with powdered sugar.
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 12g
- Sodium: 200mg
- Sugar: 10g
