Oyster Sauce

Ingredients - Serves 4

• Salt and pepper - To taste
• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Bell pepper - 1, sliced
• Carrots - 2, sliced
• Broccoli - 2 cups, florets
• Chicken breast - 2, boneless and skinless, sliced
• Oyster sauce - 1/4 cup

Let's Get Started

1. In a small bowl, whisk together the oyster sauce, soy sauce, cornstarch, and water. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken slices and stir-fry until cooked through, about 5 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the garlic and ginger. Stir-fry for 1 minute until fragrant.
5. Add the broccoli, carrots, and bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
6. Return the cooked chicken to the skillet and pour in the oyster sauce mixture. Stir-fry for another 2 minutes until the sauce thickens and coats the ingredients.
7. Season with salt and pepper to taste.
8. Serve the oyster sauce stir-fry hot with steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 25g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g