Oyster Omelette

This Oyster Omelette is a popular Taiwanese street food dish made with fresh oysters, eggs, and a flavorful sauce.

Ingredients - Serves 2

In a small bowl, mix the potato starch and water to make a slurry. Set aside.
In a separate bowl, beat the eggs and season with salt and pepper.
Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat.
Add the minced garlic and chopped green onions to the pan and sauté for 1-2 minutes.
Add the fresh oysters to the pan and cook for 2-3 minutes, until they start to curl at the edges.
Push the oysters to one side of the pan and pour the beaten eggs into the other side.
Cook the eggs for 1-2 minutes, then gently fold the oysters into the eggs.
Pour the potato starch slurry over the omelette and cook for another 1-2 minutes, until the sauce thickens.
Drizzle the soy sauce and fish sauce over the omelette and cook for an additional 1 minute.
Remove from heat and transfer the omelette to a serving plate.
Garnish with additional chopped green onions, if desired.
Serve hot and enjoy!