Ostrich Steak
A lean and flavorful ostrich steak grilled to perfection with a simple marinade.
Ingredients - Serves 4
- Salt and pepper - To taste
- Balsamic vinegar - 1 tablespoon
- Soy sauce - 1 tablespoon
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Ostrich steaks - 4 (6 ounce)
Let's Get Started
- In a small bowl, combine the olive oil, minced garlic, soy sauce, and balsamic vinegar.
- Place the ostrich steaks in a dish and pour the marinade over them. Let them marinate for at least 30 minutes.
- Preheat your grill to high heat.
- Remove the steaks from the marinade and season them with salt and pepper.
- Grill the steaks for about 5-7 minutes on each side, or until they reach your desired level of doneness.
- Let the steaks rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 178
- Fat: 3g
- Carbs: 0g
- Protein: 36g
- Sodium: 65mg
- Sugar: 0g
