Cuban Style Arroz Con Leche

A traditional Cuban dessert, Arroz Con Leche is a creamy and delicious rice pudding flavored with cinnamon and vanilla.

Ingredients - Serves 6

In a large saucepan, combine the rice, water, and cinnamon stick. Bring to a boil over high heat.
Reduce the heat to low, cover, and simmer until the water is almost absorbed, about 15 minutes.
Add the milk, sugar, vanilla extract, lemon zest, and salt. Stir well to combine.
Increase the heat to medium and cook, stirring frequently, until the rice is tender and the mixture is creamy, about 30 minutes.
Remove from the heat and let cool. The pudding will thicken as it cools.
Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.