Oreo Cheesecake

Indulge in this rich and creamy Oreo cheesecake with a chocolate cookie crust.

Ingredients - Serves 8

Preheat the oven to 325°F (160°C).
In a food processor, crush the Oreo cookies until fine. Add melted butter and pulse until combined.
Press the cookie mixture into the bottom of a 9-inch springform pan to form the crust.
In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
Add sour cream and vanilla extract. Mix until well combined.
Add eggs, one at a time, mixing well after each addition.
Fold in whipped cream until evenly incorporated.
Pour the cheesecake batter over the prepared crust in the springform pan.
Bake for 55-60 minutes, or until the center is set and the edges are slightly golden.
Remove from the oven and let it cool completely.
Refrigerate for at least 4 hours, or overnight, to set.
Before serving, garnish with crushed Oreo cookies.
Slice and enjoy!