Oregano Roast Potatoes
These oregano roast potatoes are crispy on the outside and tender on the inside, with a delicious oregano flavor.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Garlic powder - 1 teaspoon
- Dried oregano - 1 tablespoon
- Olive oil - 3 tablespoons
- Potatoes - 1.5 lbs, cut into small cubes
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the olive oil, dried oregano, garlic powder, salt, and black pepper.
- Add the potatoes to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through cooking.
- Remove from the oven and let cool for a few minutes before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 3g
- Sodium: 300mg
- Sugar: 2g
