Oregano Pizza

This delicious oregano pizza is topped with a flavorful tomato sauce, mozzarella cheese, and fresh oregano leaves.

Ingredients - Serves 4

Preheat the oven to 450°F.
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the dough to a baking sheet or pizza stone.
In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
Brush the garlic oil mixture over the surface of the pizza dough.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Top with fresh oregano leaves.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before slicing and serving.