Oregano Grilled Chicken

Ingredients - Serves 4

• Salt and pepper - To taste
• Lemon juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh oregano - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Chicken breasts - 4 boneless, skinless

Let's Get Started

1. In a small bowl, combine the olive oil, oregano, minced garlic, lemon juice, salt, and pepper to make a marinade.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard the excess marinade.
5. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serve the oregano grilled chicken with your favorite side dishes and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 8g
• Carbs: 2g
• Protein: 40g
• Sodium: 500mg
• Sugar: 0g