Oregano and Parmesan Roasted Vegetables

These roasted vegetables are seasoned with oregano and Parmesan cheese, resulting in a flavorful and delicious side dish.

Ingredients - Serves 4

Black pepper - 1/4 teaspoon
Salt - 1/2 teaspoon
Parmesan cheese - 1/4 cup, grated
Dried oregano - 1 teaspoon
Olive oil - 2 tablespoons
Assorted vegetables (e.g., carrots, bell peppers, zucchini, broccoli) - 4 cups, cut into bite-sized pieces

Preheat the oven to 425°F (220°C).
In a large bowl, toss the vegetables with olive oil, dried oregano, Parmesan cheese, salt, and black pepper until well coated.
Spread the vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring once halfway through.
Remove from the oven and serve hot.