Oregano and Parmesan Chicken Wings
These crispy chicken wings are seasoned with oregano and Parmesan cheese, making them a flavorful and delicious appetizer.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Parmesan cheese - 1/2 cup, grated
- Dried oregano - 1 tablespoon
- Olive oil - 2 tablespoons
- Chicken wings - 2 pounds
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with olive oil, dried oregano, Parmesan cheese, salt, and black pepper until well coated.
- Arrange the chicken wings on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the chicken wings are crispy and cooked through.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 15g
- Carbs: 5g
- Protein: 25g
- Sodium: 500mg
- Sugar: 1g
