Oregano and Lemon Salmon
This flavorful salmon dish is seasoned with oregano and lemon, creating a delicious and healthy meal.
Ingredients - Serves 2
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 1 tablespoon
- Lemon juice - 1 tablespoon
- Lemon zest - 1 teaspoon
- Fresh oregano - 1 tablespoon, chopped
- Salmon fillets - 2
Let's Get Started
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the chopped oregano, lemon zest, lemon juice, olive oil, salt, and black pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the oregano and lemon mixture over the salmon fillets, coating them evenly.
- Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
- Serve the oregano and lemon salmon with your choice of side dishes and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 2g
- Protein: 40g
- Sodium: 400mg
- Sugar: 1g
