Oregano and Lemon Roasted Potatoes
These oregano and lemon roasted potatoes are crispy on the outside, tender on the inside, and bursting with flavor.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Garlic powder - 1 teaspoon
- Lemon juice - 2 tablespoons
- Fresh oregano - 2 tablespoons, chopped
- Olive oil - 3 tablespoons
- Potatoes - 1.5 lbs, cut into small cubes
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the olive oil, lemon juice, chopped oregano, garlic powder, salt, and black pepper.
- Add the cubed potatoes to the bowl and toss until they are evenly coated with the mixture.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy, stirring once halfway through cooking.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with additional fresh oregano, if desired.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Calories: 200
- Fat: 5g
- Carbs: 35g
- Protein: 4g
- Sodium: 300mg
- Sugar: 2g
