Oregano and Lemon Lamb
This flavorful oregano and lemon lamb dish is perfect for a special occasion or a delicious family dinner.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Garlic - 3 cloves, minced
- Lemon zest - 1 tablespoon
- Fresh oregano - 2 tablespoons, chopped
- Lamb chops - 4 pieces
Let's Get Started
- Preheat the grill or grill pan to medium-high heat.
- In a small bowl, combine the chopped oregano, lemon zest, minced garlic, olive oil, salt, and pepper.
- Rub the mixture all over the lamb chops, ensuring they are evenly coated.
- Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
- Remove the lamb chops from the grill and let them rest for a few minutes before serving.
- Serve the oregano and lemon lamb chops with your favorite side dishes and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 20g
- Carbs: 5g
- Protein: 45g
- Sodium: 800mg
- Sugar: 1g