Oregano and Lemon Fish

Ingredients - Serves 2

• Black pepper - To taste
• Salt - To taste
• Olive oil - 1 tablespoon
• Lemon juice - 1 tablespoon
• Lemon zest - 1 teaspoon
• Fresh oregano - 1 tablespoon, chopped
• Fish fillets - 2

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. Place the fish fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the chopped oregano, lemon zest, lemon juice, olive oil, salt, and black pepper.
4. Brush the oregano and lemon mixture over the fish fillets, coating them evenly.
5. Bake the fish in the preheated oven for 12-15 minutes, or until cooked through and flaky.
6. Serve the oregano and lemon fish with a side of steamed vegetables or a fresh salad.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 8g
• Carbs: 5g
• Protein: 40g
• Sodium: 300mg
• Sugar: 1g