Oregano and Garlic Roasted Cauliflower
This flavorful roasted cauliflower is seasoned with oregano and garlic, resulting in a delicious and healthy side dish.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Dried oregano - 1 teaspoon
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Cauliflower - 1 head, cut into florets
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, minced garlic, dried oregano, salt, and black pepper.
- Spread the seasoned cauliflower evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown, stirring once halfway through.
- Remove from the oven and serve hot as a delicious side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 8g
- Carbs: 15g
- Protein: 5g
- Sodium: 300mg
- Sugar: 5g
