Oregano and Feta Stuffed Pork Tenderloin

This delicious pork tenderloin is stuffed with a flavorful mixture of oregano and feta cheese, resulting in a juicy and savory dish.

Ingredients - Serves 4

Preheat the oven to 375°F.
Butterfly the pork tenderloin by making a lengthwise cut down the center, without cutting all the way through.
Open up the pork tenderloin and flatten it with a meat mallet until it is an even thickness.
In a small bowl, mix together the oregano, feta cheese, garlic, olive oil, salt, and pepper.
Spread the oregano and feta mixture evenly over the flattened pork tenderloin.
Roll up the pork tenderloin tightly and secure with kitchen twine or toothpicks.
Place the stuffed pork tenderloin on a baking sheet and season the outside with salt and pepper.
Bake for 25-30 minutes, or until the internal temperature reaches 145°F.
Remove from the oven and let the pork tenderloin rest for 5 minutes before slicing.
Slice the stuffed pork tenderloin into thick slices and serve.