Oregano and Feta Stuffed Peppers
These delicious stuffed peppers are filled with a flavorful mixture of oregano, feta cheese, and other ingredients.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Fresh oregano - 2 tablespoons, chopped
- Red onion - 1/2 cup, diced
- Cherry tomatoes - 1 cup, halved
- Cooked quinoa - 1 cup
- Feta cheese - 1 cup, crumbled
- Bell peppers - 4 large
Let's Get Started
- Preheat the oven to 375°F.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a mixing bowl, combine the feta cheese, cooked quinoa, cherry tomatoes, red onion, oregano, olive oil, garlic, salt, and pepper. Mix well.
- Stuff the bell peppers with the feta cheese mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the filling is heated through.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 12g
- Carbs: 20g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g