Orange Glazed Carrots

Ingredients - Serves 4

• Fresh parsley - 1 tablespoon, chopped
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Butter - 2 tablespoons
• Honey - 2 tablespoons
• Orange juice - 1/2 cup
• Carrots - 1 pound, peeled and sliced

Let's Get Started

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots to the skillet and cook for 5 minutes, stirring occasionally.
3. In a small bowl, whisk together the orange juice, honey, salt, and black pepper.
4. Pour the orange juice mixture over the carrots in the skillet.
5. Cover the skillet and cook for 10-12 minutes, or until the carrots are tender.
6. Remove the lid and continue cooking for 2-3 minutes, or until the sauce has thickened.
7. Sprinkle the chopped parsley over the glazed carrots before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 120
• Fat: 5g
• Carbs: 18g
• Protein: 2g
• Sodium: 200mg
• Sugar: 10g