Orange Beef

This delicious orange beef is a flavorful and tangy dish made with tender beef strips and a zesty orange sauce.

Ingredients - Serves 4

In a bowl, toss the beef slices with cornstarch until coated.
Heat vegetable oil in a large skillet or wok over high heat.
Add the beef slices and cook until browned and crispy, about 2-3 minutes per side. Remove from the skillet and set aside.
In the same skillet, add garlic, ginger, and orange zest. Cook for 1 minute until fragrant.
Add orange juice, soy sauce, honey, and sesame oil to the skillet. Stir well to combine.
Bring the sauce to a simmer and cook for 2-3 minutes until slightly thickened.
Return the beef slices to the skillet and toss to coat them in the sauce.
Cook for an additional 1-2 minutes until the beef is heated through.
Garnish with sliced green onions and orange slices.
Serve hot with steamed rice or noodles.