Orange Beef

Ingredients - Serves 4

• Orange slices - For garnish
• Green onions - 2, sliced
• Sesame oil - 1 teaspoon
• Honey - 2 tablespoons
• Soy sauce - 2 tablespoons
• Orange juice - 1/2 cup
• Orange zest - 1 tablespoon
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Vegetable oil - 2 tablespoons
• Cornstarch - 2 tablespoons
• Beef sirloin - 1 pound, thinly sliced

Let's Get Started

1. In a bowl, toss the beef slices with cornstarch until coated.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add the beef slices and cook until browned and crispy, about 2-3 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add garlic, ginger, and orange zest. Cook for 1 minute until fragrant.
5. Add orange juice, soy sauce, honey, and sesame oil to the skillet. Stir well to combine.
6. Bring the sauce to a simmer and cook for 2-3 minutes until slightly thickened.
7. Return the beef slices to the skillet and toss to coat them in the sauce.
8. Cook for an additional 1-2 minutes until the beef is heated through.
9. Garnish with sliced green onions and orange slices.
10. Serve hot with steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 10g