Orange and Gingerbread Waffles
These delicious waffles are infused with the flavors of orange and gingerbread, making them the perfect breakfast treat.
Ingredients - Serves 4
- Orange slices - For garnish
- Maple syrup - For serving
- Butter - 2 tablespoons, melted
- Egg - 1
- Molasses - 1/4 cup
- Orange juice - 1/4 cup
- Orange zest - 1 tablespoon
- Milk - 1 1/2 cups
- Salt - 1/2 teaspoon
- Ground cinnamon - 1 teaspoon
- Ground ginger - 1 teaspoon
- Baking powder - 2 teaspoons
- All-purpose flour - 2 cups
Let's Get Started
- In a large bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, and salt.
- In a separate bowl, combine the milk, orange zest, orange juice, molasses, egg, and melted butter. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Preheat your waffle iron according to the manufacturer's instructions.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron.
- Close the waffle iron and cook until the waffles are golden brown and crispy, about 4-5 minutes.
- Remove the waffles from the iron and keep warm. Repeat with the remaining batter.
- Serve the waffles with maple syrup and garnish with orange slices.
- Enjoy your delicious orange and gingerbread waffles!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 12g
- Carbs: 50g
- Protein: 8g
- Sodium: 400mg
- Sugar: 15g