Orange and Sage Pork Chops

These juicy pork chops are infused with the flavors of orange and sage, creating a delicious and aromatic dish.

Ingredients - Serves 2

In a small bowl, combine the orange juice, orange zest, minced garlic, olive oil, salt, and pepper.
Place the pork chops in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or overnight for maximum flavor.
Heat a grill or grill pan over medium-high heat.
Remove the pork chops from the marinade, allowing any excess marinade to drip off.
Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.
While the pork chops are grilling, heat a small skillet over medium heat and add the sage leaves. Cook for about 1-2 minutes on each side, until crispy.
Remove the pork chops from the grill and let them rest for a few minutes.
Serve the pork chops topped with the crispy sage leaves.