Orange and Rosemary Roasted Pork Tenderloin

This flavorful pork tenderloin is marinated in a mixture of orange juice, rosemary, garlic, and spices, then roasted to perfection.

Ingredients - Serves 4

In a bowl, combine the orange juice, chopped rosemary, minced garlic, olive oil, salt, and black pepper.
Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
Preheat the oven to 425°F (220°C).
Remove the pork tenderloin from the marinade and place it on a baking sheet lined with foil.
Roast the pork tenderloin in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork from the oven and let it rest for 5 minutes before slicing.
Serve the orange and rosemary roasted pork tenderloin with your favorite side dishes and enjoy!