Italian Panzanella Fruit Salad
A refreshing and vibrant Italian Panzanella fruit salad that's perfect for summer gatherings. It's a twist on the traditional Panzanella salad, using a variety of fresh fruits instead of tomatoes and bread.
Ingredients - Serves 6
- Cinnamon - 1/2 teaspoon
- Honey - 2 tablespoons
- Lemon - 1, juiced
- Mint leaves - 1/4 cup, chopped
- Kiwi - 2, peeled and sliced
- Peaches - 2, pitted and cut into chunks
- Blueberries - 1 cup
- Strawberries - 1 cup, hulled and halved
Let's Get Started
- In a large bowl, combine the strawberries, blueberries, peaches, and kiwi.
- In a small bowl, whisk together the lemon juice, honey, and cinnamon.
- Pour the dressing over the fruit and gently toss to combine.
- Sprinkle the salad with the chopped mint leaves.
- Serve immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 1g
- Carbs: 35g
- Protein: 2g
- Sodium: 10mg
- Sugar: 25g
