Onion and Garlic Pasta Sauce

Ingredients - Serves 4

• Basil - 1 tablespoon, fresh or dried
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Canned tomatoes - 1 can (28 ounces), crushed
• Garlic - 4 cloves, minced
• Onions - 2, finely chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onions and garlic and cook until the onions are soft and translucent, about 5 minutes.
3. Add the crushed tomatoes, salt, pepper, and basil. Stir to combine.
4. Reduce the heat to low and simmer for 25 minutes, stirring occasionally.
5. Taste and adjust the seasoning if necessary.
6. Serve over your favorite pasta.

Dietary Info

• Dish Type: Sauce
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 4g
• Sodium: 500mg
• Sugar: 6g