Onion and Garlic Mashed Potatoes

Creamy mashed potatoes with the delicious flavors of onion and garlic.

Ingredients - Serves 6

Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
While the potatoes are cooking, melt the butter in a skillet over medium heat. Add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
Drain the cooked potatoes and return them to the pot. Add the cooked onion and garlic mixture, butter, milk, salt, and black pepper.
Mash the potatoes with a potato masher or fork until smooth and creamy. Adjust the seasoning if needed.
Transfer the mashed potatoes to a serving dish and garnish with chopped chives.
Serve hot and enjoy!