Onion and Cheese Soufflé

A light and fluffy soufflé with a savory blend of onions and cheese. Perfect for a sophisticated brunch or dinner.

Ingredients - Serves 4

Preheat the oven to 375°F.
In a saucepan, melt the butter over medium heat. Add the onions and cook until soft and translucent.
Stir in the flour until well combined. Gradually add the milk, stirring constantly until the mixture thickens.
Remove from heat and stir in the cheese until melted. Let the mixture cool slightly, then stir in the egg yolks. Season with salt and pepper.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cheese mixture.
Pour the mixture into a greased soufflé dish. Bake for 30-35 minutes, or until the soufflé is puffed and golden.
Serve immediately.