Onion and Cabbage Slaw
A tangy and crunchy slaw made with fresh cabbage and onions, perfect as a side dish or topping for your favorite sandwich.
Ingredients - Serves 6
- Salt and pepper - To taste
- Dijon mustard - 1 tablespoon
- Honey - 2 tablespoons
- Apple cider vinegar - 1/4 cup
- Carrot - 1, grated
- Red onion - 1, thinly sliced
- Green cabbage - 1/2 head, thinly sliced
Let's Get Started
- In a large bowl, combine the cabbage, onion, and carrot.
- In a small bowl, whisk together the vinegar, honey, mustard, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 0.5g
- Carbs: 18g
- Protein: 2g
- Sodium: 300mg
- Sugar: 14g
