Omelette aux Fines Herbes

This classic French omelette is filled with a mixture of fresh herbs, creating a flavorful and aromatic dish.

Ingredients - Serves 2

In a bowl, whisk the eggs until well beaten.
Add the chopped parsley, chives, and tarragon to the eggs. Season with salt and black pepper. Mix well.
Heat the butter in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and let it cook undisturbed for a few seconds until the edges start to set.
Using a spatula, gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges.
Continue cooking until the omelette is mostly set but still slightly runny on top.
Fold the omelette in half by flipping one side over the other.
Cook for another minute to ensure the omelette is fully cooked and the filling is heated through.
Slide the omelette onto a plate and serve hot.