Oeuf Mayonnaise

Oeuf Mayonnaise is a classic French dish, featuring hard-boiled eggs topped with homemade mayonnaise and often served as a starter.

Ingredients - Serves 4

Place the eggs in a pot of cold water. Bring the water to a boil, then reduce the heat and simmer for 10 minutes.
While the eggs are cooking, make the mayonnaise. In a bowl, whisk together the mustard and vinegar. Slowly whisk in the olive oil until the mixture emulsifies and becomes thick. Season with salt and pepper.
Once the eggs are done, drain the water and let them cool. Peel the eggs and cut them in half.
Arrange the eggs on a plate and spoon the mayonnaise over them. Sprinkle with chopped chives before serving.