Nutella Stuffed Pancakes

These fluffy pancakes are filled with a gooey Nutella center, making them a delicious and indulgent breakfast treat.

Ingredients - Serves 4

In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat.
Pour 1/4 cup of batter onto the skillet and spread it into a circle.
Place a spoonful of Nutella in the center of the pancake.
Cover the Nutella with another 1/4 cup of batter, spreading it to cover the filling.
Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes, until golden brown.
Repeat with the remaining batter and Nutella.
Serve the Nutella stuffed pancakes warm with additional Nutella, fresh berries, or maple syrup.