Nutella Doughnuts

These delicious doughnuts are filled with creamy Nutella and dusted with powdered sugar for a sweet treat.

Ingredients - Serves 12

Preheat your oven to 375°F and grease a doughnut pan.
In a large bowl, combine the flour, sugar, baking powder, and salt.
In another bowl, whisk together the eggs, milk, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients and stir until just combined.
Fill each doughnut cup half full with the batter.
Add a spoonful of Nutella to each cup and top with the remaining batter.
Bake for 15 minutes, or until a toothpick comes out clean.
Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Dust the doughnuts with powdered sugar before serving.