Nutella Cheesecake

Indulge in this rich and creamy Nutella cheesecake with a chocolate cookie crust.

Ingredients - Serves 8

Preheat the oven to 325°F.
In a bowl, combine the crushed chocolate cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a separate bowl, beat the cream cheese, Nutella, sugar, and vanilla extract until smooth and creamy.
Add the eggs, one at a time, beating well after each addition.
Pour the cheesecake batter over the crust in the springform pan.
Bake for 50-60 minutes, or until the center is set and the edges are slightly golden.
Remove from the oven and let cool completely.
Refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
Before serving, top with whipped cream and garnish with chocolate shavings.
Slice and enjoy!