Num Krok

Ingredients - Serves 4

• Vegetable oil - 2 tablespoons
• Green onions - 2, finely chopped
• Salt - 1/2 teaspoon
• Sugar - 2 tablespoons
• Coconut milk - 1 cup
• Rice flour - 1 cup

Let's Get Started

1. In a mixing bowl, combine the rice flour, coconut milk, sugar, salt, and green onions. Mix well until smooth.
2. Heat a non-stick pan over medium heat and add a small amount of vegetable oil.
3. Pour a spoonful of the batter into the pan to form small pancakes. Cook for 2-3 minutes, or until the edges are golden brown.
4. Flip the pancakes and cook for another 2-3 minutes on the other side.
5. Repeat with the remaining batter.
6. Serve the Num Krok warm as an appetizer or snack.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 8g
• Carbs: 30g
• Protein: 4g
• Sodium: 150mg
• Sugar: 10g