Nopal Salad

This refreshing Mexican salad is made with grilled cactus paddles, tomatoes, onions, and cilantro.

Ingredients - Serves 4

Preheat your grill or grill pan over medium heat.
Grill the nopales until they are tender and have grill marks, about 5 minutes per side.
Remove the nopales from the grill and let them cool. Once cool, dice them into bite-sized pieces.
In a large bowl, combine the diced nopales, tomatoes, onion, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve the salad chilled or at room temperature.