Nigerian Jollof Rice Curry

This Nigerian-inspired Jollof Rice Curry is a flavorful and aromatic dish made with rice, tomatoes, spices, and vegetables.

Ingredients - Serves 6

Wash the rice thoroughly and set aside.
In a blender, combine the tomatoes, onion, red bell pepper, and green bell pepper. Blend until smooth.
Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and grated ginger. Cook for 1 minute until fragrant.
Add the blended tomato mixture to the pot and cook for 5 minutes, stirring occasionally.
Stir in the curry powder, thyme, bay leaf, salt, and pepper. Cook for another 2 minutes.
Add the washed rice to the pot and stir to coat it with the tomato mixture.
Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 20 minutes or until the rice is cooked and tender.
In a separate pan, heat a tablespoon of vegetable oil. Add the diced carrots and green peas. Cook for 5 minutes until slightly tender.
Once the rice is cooked, gently fold in the cooked carrots, green peas, and chopped cilantro.
Cover the pot and let it sit for 5 minutes to allow the flavors to meld together.
Serve the Nigerian Jollof Rice Curry hot and enjoy!