New York Strip Steak with Roasted Brussels Sprouts and Herb Roasted Potatoes

A hearty and flavorful dish featuring a perfectly cooked New York strip steak, served with roasted Brussels sprouts and herb roasted potatoes.

Ingredients - Serves 4

Preheat your oven to 400°F.
Season the steaks with salt and pepper on both sides.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steaks and sear on both sides until browned, about 3 minutes per side. Transfer the steaks to a plate.
In the same skillet, add the Brussels sprouts and potatoes. Season with salt, pepper, and half of the mixed herbs. Cook for 5 minutes, stirring occasionally.
Transfer the skillet to the oven and roast for 20 minutes, or until the vegetables are tender and golden.
In the meantime, heat the remaining olive oil in a small saucepan over medium heat. Add the garlic and remaining herbs and cook for 2 minutes, until fragrant.
Drizzle the herb oil over the steaks and return them to the oven for 5-10 minutes, or until they reach your desired level of doneness.
Serve the steaks with the roasted Brussels sprouts and potatoes on the side.