Nectarine French Toast
This delicious Nectarine French Toast is made with fresh nectarines, cinnamon, and a hint of vanilla.
Ingredients - Serves 2
- Powdered sugar - For garnish
- Maple syrup - To taste
- Butter - 2 tablespoons
- Nectarines - 2, sliced
- Cinnamon - 1/2 teaspoon
- Vanilla extract - 1 teaspoon
- Milk - 1/2 cup
- Eggs - 2
- Bread slices - 4
Let's Get Started
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
- Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Place the soaked bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side.
- Remove the cooked French toast from the skillet and set aside.
- In the same skillet, melt the remaining butter and add the sliced nectarines.
- Cook the nectarines for 2-3 minutes, until they are slightly softened.
- Serve the French toast topped with the cooked nectarines.
- Drizzle with maple syrup and sprinkle with powdered sugar.
- Enjoy your delicious Nectarine French Toast!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 12g
- Carbs: 50g
- Protein: 10g
- Sodium: 200mg
- Sugar: 20g