Nectarine and Blueberry Ice Cream

This refreshing ice cream combines the sweetness of nectarines with the tartness of blueberries for a delightful summer treat.

Ingredients - Serves 6

In a blender or food processor, puree the nectarines and blueberries until smooth.
In a mixing bowl, combine the fruit puree, sugar, heavy cream, whole milk, vanilla extract, and lemon juice. Stir well to combine.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours to firm up.
Serve the nectarine and blueberry ice cream in bowls or cones, and enjoy!