Nectarine and Blueberry French Toast

This delicious French toast is made with fresh nectarines, blueberries, and a hint of cinnamon.

Ingredients - Serves 4

In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
Cook the soaked bread slices for 2-3 minutes on each side, or until golden brown and cooked through.
In a separate pan, heat the maple syrup over low heat until warm.
Serve the French toast topped with sliced nectarines, blueberries, warm maple syrup, and a dusting of powdered sugar.