Nectarine and Blueberry Compote

This delicious compote is made with ripe nectarines and juicy blueberries, perfect for topping pancakes, yogurt, or ice cream.

Ingredients - Serves 4

In a saucepan, combine the nectarines, blueberries, sugar, lemon juice, vanilla extract, and water.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce the heat to low and let the compote cook for about 10-15 minutes, or until the fruit is soft and the mixture has thickened slightly.
Remove from heat and let it cool for a few minutes.
Serve the compote warm or chilled, and enjoy it as a topping for pancakes, yogurt, or ice cream.