Nectarine and Apricot French Toast

This delicious French toast is made with fresh nectarines, apricots, and a hint of cinnamon.

Ingredients - Serves 2

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
Dip each bread slice into the egg mixture, making sure to coat both sides.
Heat a non-stick skillet or griddle over medium heat.
Place the dipped bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Remove the cooked French toast from the skillet and set aside.
In the same skillet, add the sliced nectarines and apricots. Cook for 2-3 minutes, until slightly softened.
Serve the French toast topped with the cooked nectarines and apricots.
Drizzle with maple syrup and dust with powdered sugar before serving.