Narragansett Beer Battered Fish and Chips

Crispy, golden fish and chips made with a Narragansett beer batter.

Ingredients - Serves 4

In a bowl, mix together the beer, flour, baking powder, and salt to create the batter.
Heat the vegetable oil in a deep fryer or large pot to 375°F.
Dip the fish fillets into the batter, ensuring they are fully coated.
Carefully lower the battered fish into the hot oil. Fry for approximately 5 minutes, or until the batter is golden and crispy.
Remove the fish from the oil and drain on paper towels.
Fry the potato chips in the same oil until golden and crispy.
Drain the chips on paper towels and season with salt.
Serve the fish and chips hot, with tartar sauce or malt vinegar on the side.