Nalesniki

Nalesniki are thin Polish pancakes filled with sweet or savory fillings. They are a delicious and versatile dish.

Ingredients - Serves 4

In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
Heat a non-stick skillet over medium heat and brush with melted butter.
Pour a small ladleful of batter into the skillet and swirl it around to evenly coat the bottom.
Cook for about 1-2 minutes, until the edges start to lift and the bottom is golden brown.
Flip the nalesniki and cook for another 1-2 minutes on the other side.
Transfer the cooked nalesniki to a plate and repeat with the remaining batter.
Fill each nalesniki with your desired filling, such as sweetened cottage cheese, fruit preserves, or sautéed mushrooms.
Roll up the nalesniki and place them on a serving platter.
Dust with powdered sugar before serving.