Naiman Sharga

Ingredients - Serves 6

• Fresh cilantro - 1/4 cup, chopped
• Water - 4 cups
• Vegetable oil - 2 tablespoons
• Salt and pepper - To taste
• Coriander - 1 teaspoon
• Cumin - 1 teaspoon
• Ginger - 1 tablespoon, grated
• Garlic - 4 cloves, minced
• Potatoes - 4 medium, diced
• Carrots - 2 medium, sliced
• Onions - 2 large, chopped
• Lamb - 1 kg, cut into cubes

Let's Get Started

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the lamb cubes and cook until browned on all sides.
3. Add the onions, carrots, potatoes, garlic, and ginger. Cook for 5 minutes, stirring occasionally.
4. Add the cumin, coriander, salt, and pepper. Stir well to coat the ingredients.
5. Pour in the water and bring to a boil. Reduce the heat to low, cover, and simmer for 2 hours, or until the lamb is tender.
6. Garnish with fresh cilantro before serving.
7. Serve hot with steamed rice or bread.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 120 minutes
• Calories: 400
• Fat: 20g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g