Mykonos Mint Mocha
Indulge in the refreshing combination of mint and chocolate with this delicious Mykonos Mint Mocha. Perfect for a hot summer day or a cozy winter evening.
Ingredients - Serves 1
- Fresh mint leaves - For garnish
- Chocolate shavings - For garnish
- Whipped cream - For topping
- Milk - 1 cup
- Chocolate syrup - 1 tablespoon
- Mint syrup - 2 tablespoons
- Espresso or strong brewed coffee - 1 shot or 1/2 cup
Let's Get Started
- Brew a shot of espresso or make a strong cup of coffee.
- In a microwave-safe glass or mug, combine the mint syrup and chocolate syrup.
- Heat the milk in a saucepan or microwave until hot but not boiling.
- Pour the hot milk into the glass with the syrups and stir well to combine.
- Add the espresso or coffee to the glass and stir again.
- Top with whipped cream, chocolate shavings, and fresh mint leaves for garnish.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 200
- Fat: 5g
- Carbs: 30g
- Protein: 3g
- Sodium: 50mg
- Sugar: 20g
