Mint Chocolate Chip Cake
Indulge in the refreshing combination of mint and chocolate with this delicious mint chocolate chip cake.
Ingredients - Serves 12
- Fresh mint leaves - For garnish
- Whipped cream - For garnish
- Mini chocolate chips - 1 cup
- Green food coloring - Few drops
- Mint extract - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Milk - 1 cup
- Eggs - 3
- Granulated sugar - 1 1/2 cups
- Unsalted butter - 1 cup, softened
- Salt - 1/2 teaspoon
- Baking powder - 1 1/2 teaspoons
- Cocoa powder - 1/2 cup
- All-purpose flour - 2 cups
Let's Get Started
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the milk, vanilla extract, mint extract, and green food coloring.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mini chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once cooled, frost the cake with whipped cream and garnish with fresh mint leaves.
- Slice and serve the delicious mint chocolate chip cake!
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Calories: 400
- Fat: 18g
- Carbs: 55g
- Protein: 5g
- Sodium: 250mg
- Sugar: 40g