Mussels in White Wine Garlic Sauce
This is a classic French recipe that brings out the delicate flavor of mussels with a delicious white wine garlic sauce.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parsley - 1/4 cup, chopped
- Butter - 2 tablespoons
- White wine - 1 cup
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
- Mussels - 2 pounds, cleaned and debearded
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the mussels, white wine, butter, parsley, salt, and pepper.
- Cover the pot and cook until the mussels have opened, about 7-10 minutes.
- Discard any mussels that have not opened.
- Serve the mussels with the white wine garlic sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 375
- Fat: 13g
- Carbs: 20g
- Protein: 22g
- Sodium: 500mg
- Sugar: 2g
